Tipsy dogs
Tipsy dogs
Ingredients/Components
- brown sugar - 1 c
- ketchup - 1 c
- bourbon - 1 c
- hot dogs, cut up - 1 lb
How to make tipsy dogs:
Combine sugar, bourbon and ketchup; bring to a boil. Cut each hot dog into 6 pieces. Add to sauce. Simmer uncovered for one hour. Serve in a chafing dish. Yield: 60 pieces.Recipe categories: Appetizers, Meat, Beef.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, salt and pepper to taste
You may be interested in these recipes:
More Appetizers recipes
Pimiento Cheese
Cheese Ball
Pasta Salad
Spinach Dip
Party Pinwheels
Similar recipes
Tipsy Cake
Tipsy Chicken
Tipsy Sweet Potatoes
Same ingredients
Bourbon Dogs
Drunken Dogs
Bourbon Dogs
Bourbon Hot Dogs
Appetizers top recipes
- 5.0 • Sweet And Sour Smokies
- 5.0 • Oyster Crackers
- 5.0 • Lemon Salad
- 5.0 • Potato Skins
- 5.0 • Mexican Cheese Snacks
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks