Three bean casserole
Three bean casserole
Ingredients/Components
- brown sugar - 1/2 c
- catsup - 1/3 c
- Parmesan cheese - 1 item
- American cheese, cubed - 1/4 lb
- medium onion, chopped - 1 item
- Worcestershire - 2 tsp
- slices bacon - 6 item
- can kidney beans, drained - 1 item
- can lima beans, drained - 1 item
- 1 can B & M beans
How to make three bean casserole:
Cook bacon; drain and crumble. Saute onion (in bacon fat, if desired). Combine all ingredients. Top with Parmesan cheese. Bake at 350° for 1 hour. Serves 10.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, medium eggplant, whole kernel corn, stick oleo or butter, vidalia onions, thinly sliced, self-rising flour, sifted, boxes frozen broccoli, 2 can cream-style corn, unsalted butter room temperature, divided
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