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Thai spring rolls

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Ingredients/Components

flour - 2 Tbsp
spring rolls sheets - 6 item
dry ming bean noodles, soaked in cold water until soft - 2 oz
pieces dried mushrooms, soaked and chopped - 3 item
ground pork or ground turkey or chicken - 4 lb
cloves garlic, minced - 2 item
fish sauce - 2 Tbsp
light soy sauce - 2 Tbsp
sugar - 1/2 tsp
ground white pepper - 1 item
oil for deep frying - 1 item
rice vinegar - 6 Tbsp
salt - 1/2 tsp
small red chili, chopped - 1 item

How to make thai spring rolls:

Sauce For Dipping:4 Tbsp. sugar6 Tbsp. rice vinegar1/2 tsp. salt1 small red chili, chopped Combine flour with 4 tablespoons water. Heat and set aside. Cut spring rolls sheet into 4 pieces. Drain the noodles. Chop into small pieces. Mix in a bowl with chopped mushrooms, ground meat, garlic, fish sauce, soy sauce, sugar and pepper. Spoon in 1 teaspoon onto the sheet. Fold in 3 corners to make an envelope and wrap tightly. Seal the joints with flour paste. Deep fry in hot oil until golden brown.

Sauce: Boil sugar, rice vinegar and salt together. Add chili; serve.

Recipe categories: Appetizers, Pasta, rice and grains, Thai.

Rating:

3.4

Average rating: 3.4, total votes: 9

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