Thai beef salad
Thai beef salad
Ingredients/Components
- lime juice - 1/4 c
- green onions - 1/4 lb
- mint leaves - 1 item
- fish sauce - 2 Tbsp
- red lettuce leaves - 1 item
- 1/2 flank steak - 1 item
- coriander sprigs - 1 item
How to make thai beef salad:
Grill the beef over charcoal. Slice it into strips 1/8-inch thick. Put in a large bowl. Peel the onion, slice it and add to beef. Add the lime juice and fish sauce. Mix well. (You can add cucumber and tomatoes.) Arrange a single layer of lettuce leRecipe categories: Salads, Meat, Beef.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, salt, vegetable oil, shredded carrots
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