Home » Salads » Thai beef salad

Thai beef salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 Tbsp
salt - 1 tsp
minced garlic - 3 garlic
cucumber, sliced - 1 item
fish sauce - 3 Tbsp
mixed salad greens - 4 c
small red onion, chopped - 1 item
tomatoes, cut into wedges - 2 item
bunches cilantro - 2 item
freshly squeezed lime juice - 1/3 c
beef top loin or round - 1 lb
Serrano chilies, minced - 3 item
bunch fresh mint optional - 1 item

How to make thai beef salad:

Wash cilantro; cut off leaves. Mince stems with garlic and salt plus a little water to make a paste. Spread on meat. Cover and marinate at least 40 minutes, 2 hours is better. Slice thin; cut into 1-inch pieces. Fry in a little oil on high heat until done.

Meanwhile, make the dressing: Combine lime juice, fish sauce, sugar and chilies; mix well. Toss together the salad greens, mint and cilantro leaves. Divide evenly on 4 plates. Place hot beef on top. Drizzle with salad dressing. Arrange sliced cucumber and tomatoes on side. Serves 4.

Tip: Serve this with garlic toast and fruit salad.

Recipe categories: Salads, Meat, Beef.

Rating:

2.8

Average rating: 2.8, total votes: 9

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, salt, chopped nuts, boiling water, lime juice, soy sauce