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Texas sheet cake

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Ingredients/Components

sticks margarine - 2 item
water - 1 c
cocoa - 4 Tbsp
sugar - 2 c
flour - 2 c
salt - 1/2 tsp
soda - 1 tsp
eggs - 2 item
sour cream - 1/2 c
vanilla - 1 tsp
Icing:1 stick margarine
milk - 6 Tbsp
box powdered sugar - 1 item
chopped nuts - 1 c

How to make texas sheet cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Melt margarine for cake in a medium size pan. Add water and cocoa. Bring to a boil. Add remaining cake ingredients. Stir slightly and pour into a greased and floured oblong cookie sheet. Bake at 350° for 15 minutes or until toothpick inserted in center comes out clean.

Icing: Make while cake is baking; melt margarine in a saucepan. Add cocoa and milk. Bring to a boil and add powdered sugar, vanilla and nuts. Spread on cake as soon as it comes out of the oven. Let cool.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.9

Average rating: 3.9, total votes: 7

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vanilla, flour, shortening, unsifted flour, white raisins, quick rolled oats