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Apple oatmeal cookies

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Ingredients/Components

cinnamon
milk - 1/3 c
salt - 1/2 tsp
flour - 3/4 c
egg, slightly beaten - 1 item
oil - 1/2 c
baking powder - 1 tsp
baking soda - 1/4 tsp
raisins - 1/2 c
brown sugar, firmly packed - 1/2 c
honey - 1/2 c
whole wheat flour - 3/4 c
apples, finely chopped - 1 c
quick rolled oats

How to make apple oatmeal cookies:

Preheat oven to 375°. In a medium bowl, combine oats, both flours, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheet, using a rounded teaspoonful of batter for each cookie. Drop 2 inches apart. Dip fingers into water and press batter down to about 1 1/2-inches in diameter. Bake until lightly golden, 10 to 12 minutes. Makes approximately 3 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

vanilla, granulated sugar, flour, shortening, unsifted flour, white raisins