Home » Desserts » Texas sheet cake

Texas sheet cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/4 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
sticks margarine - 2 item
box powdered sugar - 1 item
Icing:1 stick margarine

How to make texas sheet cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar Boil margarine, water and cocoa. Remove from heat; while hot, add eggs, flour, sugar, salt and soda. Beat until creamy. Add sour cream and vanilla. Beat again. Pour onto greased and floured, rolled edge cookie sheet (up to 12 x 18-inch). Bake at 350° for 35 to 40 minutes.

Icing: Boil margarine, cocoa and milk. Remove from heat; add vanilla and powdered sugar. Beat until creamy. Pour hot on hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

vanilla, sticks margarine, shortening, unsifted flour, white raisins, quick rolled oats