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Texas sheet cake

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Ingredients/Components

stick margarine or butter - 1 item
oil - 1/2 c
cocoa - 4 Tbsp
water - 1 c
vanilla - 1 tsp
eggs, beaten - 2 item
plus 2 tsp - 2 c
sugar - 2 c
salt - 1/2 tsp
cinnamon - 1 tsp
soda - 1 tsp
buttermilk - 1/2 c
In a large mixer bowl, sift flour, sugar, salt, cinnamon and soda
milk - 6 Tbsp
powdered sugar - 1 item
chopped pecans or walnuts - 1 c

How to make texas sheet cake:

Bring margarine, oil, cocoa and water to a rapid boil; remove from heat and add vanilla. In a large mixer bowl, sift flour, sugar, salt, cinnamon and soda. Pour warm mixture over top and blend. Add 2 beaten eggs and 1/2 cup buttermilk. Beat well and pour into well-oiled 15 x 10 x 1-inch pan. Bake at 400° for 25 to 30 minutes.Topping:1 stick margarine or butter6 Tbsp. milk4 Tbsp. cocoa1 tsp. vanilla powdered sugar1 c. chopped pecans or walnuts Melt margarine. Add milk and cocoa and bring to a boil. Add vanilla. Add powdered sugar to desired thickness. Add nuts, if desired. Spread over hot cake. Can add a few more chopped nuts on top. Cool.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.9

Average rating: 3.9, total votes: 7

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