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Texas sheet cake

Texas sheet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/3 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • brown sugar - 2 c
  • water - 1 c
  • cocoa - 1/4 c
  • confectioners sugar - 3 c
  • buttermilk - 1/2 c
  • baking soda - 1 tsp
  • oleo
  • sticks oleo or butter - 2 item

How to make texas sheet cake:

Frosting:1/3 c. oleo1/4 c. cocoa1/3 c. milk3 c. confectioners sugar1/2 c. chopped nuts In saucepan, melt oleo. Add cocoa. Stir. Add water and bring to boil. Add to dry ingredients in bowl (brown sugar, flour, baking soda, cinnamon and salt). Mix with liquid ingredients. Add buttermilk, eggs and vanilla; mix.

Pour in 10 x 15-inch greased jelly roll pan. Bake 15 minutes at 350°. Cool 10 minutes. Mix frosting.

Frosting: Melt oleo. Add cocoa. Add milk. Bring to boil. Take off burner. Add sugar. Stir in nuts. Pour on warm cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Texas sheet cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, powdered sugar, peanut butter
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