Texas sheet cake

Texas sheet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 6 Tbsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1 c
  • cocoa - 3 Tbsp
  • sticks margarine - 2 item
  • baking soda - 1 tsp
  • chopped nuts optional - 1/2 c
  • box powdered sugar - 1 lb
  • Chocolate Frosting:1 stick margarine

How to make texas sheet cake:

Chocolate Frosting:1 stick margarine3 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 lb. box powdered sugar1/2 c. chopped nuts (optional) Bring margarine, water and cocoa to a boil. Set aside. Cream the eggs, sour cream and sugar. Add dry ingredients, then hot cocoa mixture. Pour into greased and floured 12 x 18-inch cookie sheet. Bake at 350° for 20 minutes. Use the following Chocolate Frosting recipe.

Chocolate Frosting: Mix the margarine (melted) and cocoa well. Gradually stir in the powdered sugar, milk and vanilla until smooth. Add the nuts (optional). Spread on cake while warm.


Recipe categories: Desserts, Cakes, Egg.

Rating:
Texas sheet cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, cool whip
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