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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
confectioners sugar - 1 lb
nuts - 1 c
cooking oil - 1/2 c
buttermilk or sour milk - 1/2 c
Sift together flour and sugar

How to make texas sheet cake:

Put in a saucepan and bring to a boil the first 4 ingredients. Sift together flour and sugar. Pour first mixture over flour and sugar. Mix well. Beat 2 eggs. Add to eggs the buttermilk or sour milk, soda and vanilla. Add batter and pour into greased cookie sheet. Bake at 400° for 20 minutes. Frost cake while still hot.Frosting:1 stick margarine4 Tbsp. cocoa1/2 c. buttermilk or sour milk1 lb. confectioners sugar1/2 tsp. salt1 tsp. vanilla1 c. nuts Bring to boil the margarine, cocoa and buttermilk or sour milk. Remove from heat and add rest of ingredients. Pour over hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.4

Average rating: 3.4, total votes: 7

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