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Chocolate sundae cookies

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Ingredients/Components

cinnamon - 1 tsp
pkg - 1 oz
packed brown sugar - 2/3 c
milk - 2 Tbsp
salt - 1/2 tsp
flour
stick margarine - 1 item
soda - 1/2 tsp
egg - 1 item
chopped maraschino cherries - 1/2 c
margarine - 1/2 c
large marshmallows - 23 item
white sugar - 1 c
maraschino cherry juice - 1/4 c
melted unsweetened chocolate - 2 oz
pulp - 1 c
chopped nuts to taste - 1 item
flour regular or unbleached - 2 c
cloves, nutmeg and salt - 1/2 tsp
each: softened raisins and nut meats - 1 c

How to make chocolate sundae cookies:

Beat first 3 ingredients. Add egg. Mix and add next 4 ingredients. Add raisins and nut meats. Chill (or freeze to bake later). Drop spoonfuls onto greased cookie sheet. Bake at 350° for 13 to 15 minutes. Bake and freeze for later use. Cookies will be soft and dark orangish, healthy and yummy.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.4

Average rating: 4.4, total votes: 7

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