Texas sheet cake

Texas sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• flour - 2 c
• water - 1 c
• soda - 3/4 tsp
• cocoa - 4 Tbsp
• sticks margarine - 2 item
• buttermilk - 1/2 c
• dash of salt - 1 item
• pecans - 1 c
• box powdered sugar - 1 item
• Topping:1 stick margarine

How to make texas sheet cake:

Topping:1 stick margarine6 Tbsp. milk4 Tbsp. cocoa1 c. pecans1 tsp. vanilla1 box powdered sugar Cake: Preheat oven to 350°. Mix sugar, flour and salt in a large bowl. In a saucepan, mix margarine, cocoa and water. Bring to a boil. Pour over dry ingredients and mix well. Add buttermilk, eggs, soda and vanilla. Pour into a large cookie sheet with sides. Bake at 350° for 30 minutes.

Topping: Before cake cools, put margarine, milk and cocoa in a saucepan and bring to a boil. Remove from heat; add powdered sugar, nuts and vanilla. Pour over cake.

Recipe categories: Desserts, Cakes, Egg.