Texas sheet cake
Texas sheet cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk
- sour cream - 1/2 c
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 4 Tbsp
- sticks margarine - 2 item
- eggs, beaten - 2 item
- box powdered sugar - 1 item
- Topping:1 stick margarine
How to make texas sheet cake:
Topping:1 stick margarine4 Tbsp. cocoa6 1/2 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Boil together margarine, water and cocoa. Add other ingredients and mix. Bake in a large greased sheet pan at 375° for 20 to 22 minutes. Spread topping on hot cake.Topping: Boil margarine, cocoa and milk. Add other ingredients and mix.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, cocoa, crisco, lime jello, wesson oil, oats quick or old-fashioned, uncooked
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