Texas hash
Texas hash
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- chili powder
- salt optional
- cans tomatoes - 2 (1
- rice - 1 c
- medium onions, chopped - 2 item
- ground chuck - 2 lb
- green peppers, chopped - 2 item
How to make texas hash:
Brown beef in skillet. Drain well. Put all ingredients in crock-pot. Stir well. Cover and cook on low 6 to 8 hours (high 3 hours). Serves 10. May be frozen.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
all-purpose flour, margarine, olive oil, lean ground beef, strips bacon, zucchini squash, large tortillas, stewing chicken, fully cooked polish sausage, sea legs mixture of snow crabmeat, pollock and turbot
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