Dumplings
Dumplings
Ingredients/Components
- milk - 3/4 c
- salt - 1 tsp
- baking powder - 4 tsp
- shortening - 1 Tbsp
- all-purpose flour - 2 c
How to make dumplings:
Sift dry ingredients 3 times. Blend in shortening with pastry blender or fork. Add milk and mix well. Dip teaspoon into cold water, then into dough and spoon dough onto chicken mixture. Cover and cook quickly for 15 minutes without lifting lid. Serve at once.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
butter or margarine, margarine, chicken, spaghetti sauce, noodles, garlic cloves, lasagne noodles, enriched flour, sifted, homemade noodles, ziti or bow tie macaroni
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