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Texas chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 Tbsp
flour - 2 c
water - 1 c
cocoa - 4 6
baking soda - 1/2 tsp
pecans - 1 c
box powdered sugar - 1 item
stick oleo or Crisco - 1 item
In a saucepan, put the oleo or Crisco, cocoa and water

How to make texas chocolate cake:

Sift together the flour and sugar in a mixing bowl. In a saucepan, put the oleo or Crisco, cocoa and water. Bring to a boil. Pour over flour and sugar. Add the baking soda and vanilla. Mix and pour into greased 16 x 11-inch pan. Bake at 325°.Frosting:1 stick oleo4 to 6 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. pecans Into saucepan, put the oleo, cocoa and milk. Bring to a boil. Remove from heat and add the powdered sugar, vanilla and pecans. Frost while hot.

Recipe categories: Desserts, Cakes, Toddler Friendly.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

sugar, eggs, vanilla, chopped pecans, milk