Raspberry trifle
Raspberry trifle
Ingredients/Components
- sugar - 2 Tbsp
- whipping cream - 5 oz
- custard - 4 c
- small raspberry Jell-O - 1 item
- sponge cake to cover base of dish - 1 item
- can raspberries - 1 item
How to make raspberry trifle:
Cover base of dish with sponge cake. Drain fruit and save juice. Place fruit on top of sponge cake. Make Jell-O using fruit juice and water. Pour onto sponge cake and allow to set. Make up custard and allow to cool. Pour on top of fruit, sponge cake and Jell-O. Whip the cream and spread over the custard when set. Decorate with raspberries.Recipe categories: Desserts, Cakes, Raspberries.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, stick margarine
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