Layered mexican dip

Layered mexican dip

Layered mexican dip

,
CookItEasy.net
CookItEasy.net
Layered mexican dip photo 1
Layered mexican dip photo 2
Layered mexican dip photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • shredded Cheddar cheese - 6 oz
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1/4 pkg
  • shredded Monterey Jack cheese - 6 oz
  • large tomato, chopped - 1 item
  • can bean dip - 1 oz
  • to 5 green onions, chopped - 4 item
  • frozen avocado dip optional - 2 (6
  • to 1 can olives, chopped - 1/2 item

How to make layered mexican dip:

Combine dip and seasoning mix, spread thin layer on a platter (10-inch or larger). Then spread avocado dip (optional, room temperature to spread). Then mix sour cream and mayonnaise; spread over dip. Then spread mixed shredded cheese over dip. Top with onions, tomatoes and olives. Serve with chips.

Recipe categories: Appetizers, Dips, North american.

Rating:
Layered mexican dip
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
cream cheese, pkg, bacon, can biscuits, large strawberries, corkscrew pasta, extra sharp cracker barrel cheddar cheese, whole, fresh mushrooms, cleaned, cans artichoke hearts, chopped not marinated
You may be interested in these recipes: