Tex-mex dip
Tex-mex dip
Ingredients/Components
- sour cream - 1 c
- sharp Cheddar cheese, grated - 8 oz
- mayo - 1/2 c
- taco mix - 1 pkg
- lemon juice, 1/2 tsp - 3 avocados,
- cans refried beans with chiles - 2 item
- bunch sliced green onions tops too - 1 item
- medium tomatoes, chopped small - 3 item
- can black olives, sliced thin - 1 item
How to make tex-mex dip:
Mix the sour cream, mayo and taco mix. Place on a large platter or glass baking dish, layer by layer.Serve chilled or at room temperature. Dip with tostados or nacho chips.
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, brown sugar, dash of salt, velveeta cheese, mayonnaise
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