Pickled beets
Pickled beets
Ingredients/Components
- sugar - 3 c
- water - 3 c
- vinegar - 6 c
- celery seed - 2 Tbsp
- mustard seed - 4 Tbsp
- large onions - 5 item
- to 20 large beets - 15 item
How to make pickled beets:
Cook and peel beets. When you can stick a fork into beet easily, it is done. After peeled, slice in 1/4-inch slices. Set aside.In a large kettle, put vinegar, water, spices and onions. Bring to a rolling boil. Add beets as soon as it comes back to a boil. Fill hot jars and can. Can use Sugar Twin, equal to 3 cups sugar for diabetics.
Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, milk, salt, brown sugar, velveeta cheese
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