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Tex-mex cornbread

Tex-mex cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • skim milk - 1/2 c
  • chopped onion - 1/2 c
  • chopped green pepper - 1/2 c
  • 2 oz - 1/2 c
  • can cream-style corn - 1 1/2
  • cayenne pepper - 1/4 tsp
  • self-rising cornbread - 1 c

How to make tex-mex cornbread:

Heat oven to 450°. Grease an 8-inch square casserole. Combine cornmeal and cayenne pepper in a large bowl. Add onion, green pepper, cheese, milk, eggs and corn. Mix well. Spoon batter into casserole. Bake at 450° for 25 minutes or until golden. Cut into 2-inch squares. Makes 16 servings.

Recipe categories: Breads, Southwestern u.s., Tex Mex.

Rating:
Tex-mex cornbread
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, butter, egg, all-purpose flour, unbleached flour, plus 2 tbsp, whole wheat flour, frozen dinner rolls
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