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Tex-mex chili

Tex-mex chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 6 Tbsp
  • vinegar - 1 Tbsp
  • chopped onion - 1 c
  • cloves garlic, minced - 2 item
  • chili powder - 2 Tbsp
  • sliced green onions - 6 Tbsp
  • lean ground beef - 1 lb
  • can red kidney beans, undrained - 1 15
  • chopped sweet green pepper - 1 c
  • each cans condensed tomato soup - 2 1/2

How to make tex-mex chili:

In a 4-quart Dutch oven over medium heat, cook ground beef, onion, green pepper and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat. Pour off fat. Stir in soup, kidney beans with their liquid, chili powder and vinegar. Heat to boiling. Reduce heat to low. Simmer, uncovered, for 30 minutes, stirring occasionally. Ladle into bowls; top with sour cream and sliced green onions. Makes about 6 1/2 cups (6 servings).

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Tex-mex chili
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, sour cream, salt, water, margarine or butter, 5 oz, can tomato sauce, can tomato soup
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