Teriyaki sauce
Teriyaki sauce
Ingredients/Components
- molasses - 2 tsp
- salad oil - 1/4 c
- dry mustard - 2 tsp
- garlic powder - 1/2 tsp
- soy sauce - 1/2 c
- family steak or chicken breast
How to make teriyaki sauce:
Marinate meat for at least one hour. The longer, the better. Grill.Marinade: Use equal amounts of brown sugar, soy sauce, garlic, ginger and oil. Mix together. Marinate for 6 to 24 hours. Use at anytime.
Recipe categories: Sauces, Low fat, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, milk, stick margarine, brown sugar, cool whip, margarine
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