Meat marinade
Meat marinade
Ingredients/Components
- salt
- lemon juice - 1/3 c
- salad oil
- dry mustard - 2 Tbsp
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1/4 c
- soy sauce - 3/4 c
- wine vinegar - 1/2 c
- black pepper - 1 Tbsp
- dry parsley flakes
How to make meat marinade:
Mix well. Put on meat for several hours. Stir occasionally. This marinade is great for rolled rump roasts or shish kabobs.Recipe categories: < 15 mins, Condiments, etc., Marinades and rubs.
Rating:
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