Teriyaki grilled chicken
Teriyaki grilled chicken
Ingredients/Components
- cooking oil - 2 Tbsp
- ground ginger - 3/4 tsp
- soy sauce - 2 Tbsp
- cooking sherry - 2 Tbsp
- skinless, boneless chicken breasts - 1 lb
How to make teriyaki grilled chicken:
Preheat grill. In a shallow dish, combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand 5 minutes on each side. Grill until browned on both sides and cooked through, about 7 to 10 minutes a side.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, chopped onion, cooked chicken, chicken breasts, fryer, cut up, boneless, skinless chicken breasts halves, to 8 scallions, chopped, dried chipped beef find in lunch meat section in store, chicken breasts, boned and halved 8 pieces, rice 5 to 6 c
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