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Cuban chicken

Cuban chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • raisins - 1/2 c
  • salad oil - 2 Tbsp
  • frozen peas - 1 c
  • dry white wine - 3/4 c
  • cloves garlic, chopped - 2 item
  • large onion, chopped - 1 item
  • fryer, cut up - 1 (3
  • large green pepper, chopped - 1 item
  • pitted black olives - 1/2 c
  • dry oregano - 3/4 tsp
  • can tomato sauce or chopped tomatoes - 1 oz
  • small, thin skinned potatoes, in 1-inch chunks - 4 item
  • dry cumin - 3/4 tsp

How to make cuban chicken:

Simmer chicken in oil 15 minutes. Remove. To pan, add garlic, onion and green pepper. Cook 4 minutes. Add tomato sauce, potatoes, spices, wine, raisins and olives. Add chicken. Simmer about 35 minutes (until done). Stir in frozen peas. Cook until peas

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:
Cuban chicken
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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chopped onion, cooked chicken, cubed, cooked chicken, chicken breasts, each, boneless, skinless chicken breasts halves, to 8 scallions, chopped, dried chipped beef find in lunch meat section in store, chicken breasts, boned and halved 8 pieces, rice 5 to 6 c
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