Tempura batter
Tempura batter
Ingredients/Components
- flour - 1 c
- baking powder - 1 tsp
- cornstarch - 1/4 c
- paprika - 1/2 tsp
- salt - 1 tsp
- egg, beaten - 1 item
- water
How to make tempura batter:
Mix dry ingredients. Add eggs. Add water to make a batter of medium thick consistency. Good for fish and vegetables.Recipe categories: < 15 mins, Appetizers, Asian.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, flour, salad dressing
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