Tea cakes

Tea cakes

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• butter - 1/2 lb
• powdered sugar - 1/2 c
• finely chopped nuts - 3/4 c

How to make tea cakes:

Heat oven to 350°. Cream butter, sugar and vanilla. Mix flour and salt together and blend into butter mixture; mix in nuts. Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheet. Bake for about 15 minutes until set but not too brown. While still warm, roll in powdered sugar. Roll in powdered sugar again until cool.

Recipe categories: Desserts, Breads, Coffee cakes.