Pumpkin spice cake

Pumpkin spice cake

Ingredients/Components

• cinnamon - 1/2 tsp
• milk - 1/4 c
• salt - 1/4 tsp
• ginger - 1/4 tsp
• frozen whipped topping, thawed - 3 c
• large marshmallows - 30 item
• can pumpkin - 1 oz

How to make pumpkin spice cake:

Cake: Preheat oven to 350°. Grease two flan pans and line centers with parchment paper. Prepare spice cake mix according to package directions. Pour 2 1/2 cups batter into each flan pan. Bake for 25 to 30 minutes or until done. Cool in pan for 10 minutes. Loosen cake from edges of pan and turn out onto serving plate. Allow to cool completely before removing parchment paper.

Filling: Place marshmallows with milk in a 2-quart saucepan. Melt marshmallows over low heat, stirring occasionally. Remove from heat. Add pumpkin spice and salt. Stir to combine. Allow mixture to cool completely. Fold in whipped topping. Fill each flan cake center with pumpkin mixture. Chill before serving. Garnish with whipped topping.

Recipe categories: Desserts, Cakes, < 15 mins.