Tea cakes
Tea cakes
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- vanilla - 1 tsp
- butter or margarine - 1/4 lb
- flour self-rising - 4 c
How to make tea cakes:
Mix eggs, vanilla and butter or margarine together well. Add sugar, then flour and blend well. Turn out on well floured pastry sheet. Flour top lightly. Roll out to desired thickness and cut with 2-inch cutter. Place on foiled, lightly buttered cookiRecipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, fresh strawberries
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