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Cherry crisp

Cherry crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg
  • can cherry pie filling - 1 item
  • box confectioners sugar - 1 item
  • flour self-rising
  • medium Cool Whip - 1 item
  • 1/2 sticks oleo - 1 item

How to make cherry crisp:

Filling:1 (8 oz.) pkg. cream cheese, softened1 box confectioners sugar1 medium Cool Whip1 can cherry pie filling Crust: Mix flour and melted oleo together and add pecans. Press in bottom of long baking dish and bake at 300° for 20 to 30 minutes or until a little brown. Cool.

Filling: Mix cream cheese and powdered sugar together, then add Cool Whip. Spread on cooled crust; then add can of cherry pie filling on top. Chill and keep in refrigerator.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Cherry crisp
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cocoa, all-purpose flour, plain flour, can pineapple chunks, lemon jello, medium sweet potatoes, large cans pineapple tidbits, drained, philadelphia brand cream cheese, softened, box twinkies can use low-fat
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