Tea cakes
Tea cakes
Ingredients/Components
- sugar - 2 c
- vanilla
- milk - 5 Tbsp
- flour
- butter - 1 c
- large eggs - 2 item
How to make tea cakes:
Cream sugar and butter. Add vanilla and eggs. Mix in flour and milk alternately. Roll out on floured board, adding flour until dough is firm enough to cut. Thin dough will make crispy cookies. Thick dough makes softer cookies. Bake at 325° about 7 minutes.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter, butter oleo, ripe sliced bananas, pudding cake mixes yellow
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