Zucchini cake
Zucchini cake
Ingredients/Components
- large eggs - 3 item
- sugar - 2 c
- flour - 3 c
- salt - 1 tsp
- cinnamon - 1 tsp
- nuts - 3/4 c
- coconut - 3/4 c
- salad oil - 1 c
- diced zucchini - 3 c
- vanilla - 1 tsp
- baking powder - 1 tsp
- Icing:1/2 c
- butter - 6 tsp
- milk - 1/3 c
- powdered sugar - 1 or
How to make zucchini cake:
Combine and bake 1 hour at 325° or until lightly brown and tests done.Icing:1/2 c. brown sugar6 tsp. butter1/3 c. milk1 1/2 or 2 c. powdered sugar1/2 tsp. vanilla Boil brown sugar, butter and milk for 2 minutes. Cool or chill. Add powderedRecipe categories: Desserts, Cakes, Squash.
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, flour, plain flour, smooth peanut butter, box yellow cake mix, bag powdered sugar, box duncan hines butter cake mix, flour 1 kings
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