Date nut bread

Date nut bread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 Tbsp
• salt - 1 tsp
• flour - 3 c
• brown sugar - 1/2 c
• water - 2 c
• nutmeg - 1/4 tsp
• soda
• baking powder
• cloves - 1/4 tsp
• plain yogurt - 1 c
• stick oleo - 1 item
• white raisins - 3/4 c
• pitted dates - 1 lb

How to make date nut bread:

Place dates, raisins and water in pan to boil slowly 15 minutes covered. Set aside for cooling or even overnight. Cream sugars and oleo; add eggs. Beat well, then add all ingredients and flour. Stir well. Add 1 cup chopped nuts, if desired. Make 4 small to medium loaves or 3 large loaves. Bake at 325° for 25 minutes, then at 300°. Total Baking Time: 45 to 55 minutes. Test for doneness with a toothpick. Do not overbake.

Recipe categories: Breads, Quick breads, Healthy.