Tea cakes
Tea cakes
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- butter or Crisco - 1/2 c
- flour enough to make dough dry enough to roll into balls - 1 item
How to make tea cakes:
Combine all ingredients; roll into balls. Bake at 400° until done.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
graham cracker crumbs, eggs, flour, butter, nonfat milk, c shortening, cups diced or thinly sliced apples, box yellow cake mix i use duncan hines, deluxe spice cake
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