English toffee
English toffee
Ingredients/Components
- sugar - 2 c
- butter - 1 lb
- nuts
- milk or semi-sweet chocolate - 2/3 pkg
How to make english toffee:
Generously butter cookie sheet and sprinkle 1 1/2 cups chopped nuts over buttered pan.In a large heavy pan, partially melt butter. Add sugar. Mix well and bring to boil. Cook over medium heat, stirring constantly until tan in color. Remove from heat. Add slivered almonds or chopped pecans. Quickly pour on sheet and spread evenly. Sprinkle about 2/3 package milk or semi-sweet chocolate chips on top when chocolate melts. Spread evenly and may add nuts on top for decoration.
Recipe categories: Desserts, Candy, English.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, nonfat milk, cup flour, cup oatmeal, c shortening, box yellow cake mix i use duncan hines, deluxe spice cake
You may be interested in these recipes:
More Desserts recipes
Tea Cakes
Banana Cake
Coconut Dream Bars
Apple Cake
Banana Split Cake
Similar recipes
English Toffee Dessert
Same ingredients
Black Walnut Cake
Karo Crazy Crunch
Desserts top recipes
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Strawberry Pizza
- 5.0 • Pumpkin Cookies
- 5.0 • Lemon Pie
- 5.0 • Banana Fluff
- 5.0 • Candy Shop Pizza
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Red Cake
- 5.0 • Marble Squares