Tater nugget hot dish
Tater nugget hot dish
Ingredients/Components
- pkg - 16 oz
- garlic powder - 1/8 tsp
- pepper - 1/8 tsp
- chopped celery - 1/2 c
- chopped onions - 3/4 c
- ground beef - 1 lb
- frozen cut green beans, thawed - 1 c
- condensed low-salt cream of chicken soup
- condensed low-salt cream of mushroom soup
How to make tater nugget hot dish:
Heat oven to 375°. In large saucepan, brown ground beef, onions and celery; drain well. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole; top with potato nuggets. Bake at 375° for 40 to 50 minutes or until bubbly and potato nuggets are golden brown. Serves 6.Recipe categories: < 60 mins, Time to make, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, chopped nuts, chopped onions, refrigerator crescent rolls
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