Chop suey cake
Chop suey cake
Ingredients/Components
- cream cheese
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar - 2 c
- chopped nuts - 1 c
- flour - 2 c
- baking soda - 2 tsp
- powdered sugar - 2 c
- stick oleo - 1 item
- large can crushed pineapple in juice - 1 item
How to make chop suey cake:
Cake: Mix flour, eggs, granulated sugar, baking soda, nuts and pineapple together until well blended. Pour into a greased and floured 9 x 13-inch pan. Bake 35 to 45 minutes at 350°. Frosting: Beat cream cheese, oleo, powdered sugar and vanillRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, vanilla ice cream, water, margarine or butter, shortening, crushed pretzels, butter flavor shortening, instant french vanilla pudding, angel food cake, cut in pieces
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