Tangy sweet mustard
Tangy sweet mustard
Ingredients/Components
- sugar - 1 c
- pinch of salt - 1 item
- beaten eggs - 2 item
- white vinegar - 1 c
- dry mustard or 1 large can - 1 c
How to make tangy sweet mustard:
Mix vinegar and mustard thoroughly. Let stand overnight (covered at room temperature for at least 12 hours). Mix eggs, sugar and salt. Place all ingredients in a saucepan and bring to a slow boil, stirring constantly, until mixture thickens and coats a wooden spoon. Cool. Keeps for months in refrigerator. This is great on sandwiches or as a dip for cheese cubes and party wieners.Recipe categories: Condiments, etc., North american, Canadian.
Rating:
Related ingredients:
butter, vinegar, whipping cream, can tomato sauce, tomatoes, sliced cucumbers, green tomatoes, beets, chopped zucchini about 3 medium, to 30 large cucumbers
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