Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• flour - 1 Tbsp
• water - 1/4 c
• pinch of salt - 1 item
• margarine - 2 Tbsp
• pecans - 1 c
• beaten eggs - 3 item
• Karo white syrup - 1 c

How to make pecan pie:

Beat eggs. Add rest of ingredients except nuts. Put nuts in unbaked shell. Pour mixture over nuts. Bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.