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Tangy short ribs

Tangy short ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ribs pork or beef - 3 lb
  • salt - 2 tsp
  • pepper - 1/4 tsp
  • 2 1/2 can sauerkraut
  • medium carrots, sliced - 2 item
  • tomato juice
  • brown sugar - 2 Tbsp
  • unpared chopped apple - 1 item

How to make tangy short ribs:

Season meat with salt and pepper. Combine all other ingredients and place in 5-quart Dutch oven. Place ribs, meaty side up, atop mixture. Bake, covered, for 3 hours at 350°. Baste meat with juice several times during the last hour of cooking.

Recipe categories: Appetizers, Main dish, Beef.

Rating:
Tangy short ribs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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sugar, cream cheese, vanilla, salt, velveeta cheese, lemon juice, bisquick, garlic powder, dill chips
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