Taco dip
Taco dip
Ingredients/Components
- sour cream - 4 oz
- cream cheese, at room temperature - 8 oz
How to make taco dip:
Mix together and spread in bottom of long or round tray. Top with peppers, onions, tomatoes and taco/picante/salsa, your choice. Dip your chips in.Variation for Topping: Cocktail sauce and canned shrimp (wash well).
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, butter, dairy sour cream, velveeta cheese, bisquick, ketchup, cream cheese, softened 8 oz
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