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Baked clams

Baked clams

Baked clams
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CookItEasy.net
CookItEasy.net
Baked clams photo 1
Baked clams photo 2
Baked clams photo 3

Ingredients/Components

  • butter - 1/4 lb
  • paprika - 1 item
  • stalks celery - 4 item
  • medium onions - 2 item
  • large peppers - 2 item
  • clams or 3 cans minced clams - 2 doz
  • box seasoned bread crumbs - 1/4 item
  • clam shells medium size for filling - 1 item

How to make baked clams:

Chop 2 dozen clams and simmer 5 minutes or use 3 cans minced clams in their own juice. Chop stalks of celery, peppers and onions and simmer in 1/4 pound of butter for 5 minutes. In a bowl, mix 1/4 box of bread crumbs, drained clams and vegetables. Add more bread crumbs and juice of clams until is like wet stuffing. Pile into clam shell and bake at 375° to 400° for 10 minutes. Top with paprika.

Recipe categories: Appetizers, Shellfish, Clams.

Rating:
Baked clams
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT14M
Total Time: PT14M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, dairy sour cream, lemon juice, butter, melted, salt and pepper to taste
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