Tabouli salad

Tabouli salad

Ingredients/Components

• medium onion - 1 item
• large tomatoes - 3 item
• large bell pepper - 1 item
• cucumbers medium - 3 item
• cracked bulgur wheat found in health food store - 8 oz

How to make tabouli salad:

Cover wheat with water at least 15 minutes. Drain and squeeze out excess. Chop vegetables fine. Salt and pepper to taste. Mix with wheat. Stir in 1 1/2 cups Kraft Zesty Italian dressing. Refrigerate at least 4 hours. Keeps well several days. Serves 6 to 8.

Recipe categories: Grains, Salads, Tomato.