Swiss steak

Swiss steak

Ingredients/Components

• salt
• flour - 1/4 c
• pepper - 1/8 tsp
• can tomatoes - 1 lb
• medium onion, sliced thin - 1 item
• round steak 1/2 inch thick, tenderized

How to make swiss steak:

Cut meat in 6 pieces; then coat with mixture of flour, salt and pepper. Place in a 3-quart casserole. Cover with onions. Break up tomatoes with a fork and pour over top. Cover. Microwave at Low for 70 to 80 minutes, rearranging meat after 40 minutes.

Recipe categories: American, Main dish, North american.