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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1 c
  • vegetable oil - 2 Tbsp
  • all-purpose flour - 3 Tbsp
  • dry mustard - 1 tsp
  • cloves garlic, finely chopped - 2 item
  • large onion, sliced - 1 item
  • large green pepper, sliced - 1 item
  • can whole tomatoes undrained - 1 oz
  • beef boneless round steak about 3/4-inch thick

How to make swiss steak:

Mix flour, mustard and salt. Sprinkle one side of beef boneless round steak with half of the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 10-inch skillet until hot. Cook beef in oil over medium heat, turning once, until brown, about 15 minutes. Add tomatoes and garlic; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 1/4 hours. Add water, onion and green pepper. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, 5 to 8 minutes. Makes 6 servings; 270 calories per serving.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, vanilla, milk, salt, garlic salt
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