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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 1/2 c
  • pepper - 1/4 tsp
  • onion, minced - 1 item
  • round steak 1-inch thick - 2 lb
  • melted fat - 3 Tbsp
  • tomatoes or tomato juice - 3 c

How to make swiss steak:

Rub salt and pepper into steak. Dredge with flour. Brown quickly on both sides in hot fat with onion. Add tomatoes; cover tightly and bake at 350° for 1 1/2 hours. Serves 8.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, vanilla, water, chocolate chips, chopped onions
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