Swiss steak
Swiss steak
Ingredients/Components
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- can water - 1 item
- dry onion soup - 1/2 1
- Salt and pepper, then brown it
How to make swiss steak:
Beat as much flour as possible in your steak. Salt and pepper, then brown it. When browned, spread pieces with mustard. Put into large baking dish. Add ingredients above. Bake at 350° for 30 minutes.*INXPORK:Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, eggs, flour, whipping cream, eggs, beaten slightly, popped popcorn, cooking apples tart
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